Espinacas con Tocino

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espinacas con Tocino. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espinacas con Tocino is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Espinacas con Tocino is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espinacas con Tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con Tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con Tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas con Tocino estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Espinacas con Tocino using 9 ingredients and 10 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Prepare to make Espinacas con Tocino:

1. 1 bolsa Espinaca baby
2. 12 rebanadas Tocino
3. 1 lata Elote dorado
4. 250 gr Champiñones
5. Aceite de oliva 1/4 de taza
6. 4 cdas Vinagre de vino blanco
7. 1 cda Mostaza
8. 1 cda Miel de abeja
9. Sal y pimienta nec

Steps to make to make Espinacas con Tocino

1. Lavar y desinfectar las espinacas
2. Picar el tocino y freír hasta dorar.
   Escurrir y quitar el exceso de aceite.
3. Escurrir los elotes.
4. Limpiar los champiñones y filetearlos.
5. Vinagreta
   Mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verificar punto de sal.
6. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
7. Armado:
   Poner las hojas de espinacas en una ensaladera.
8. Agregar los granos de elote y mezclar
9. Espolvorear con el tocino crujiente.
10. Espolvorear la vinagreta al momento de servirla.

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So that is going to wrap it up for this special food How to Prepare Award-winning Espinacas con Tocino. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!