Empanada de puerros, champiñones y jamón

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Empanada de puerros, champiñones y jamón. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Empanada de puerros, champiñones y jamón is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Empanada de puerros, champiñones y jamón is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de puerros, champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de puerros, champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de puerros, champiñones y jamón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de puerros, champiñones y jamón estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Empanada de puerros, champiñones y jamón using 8 ingredients and 8 steps. Here is how you cook it.

Esta empanada de hojaldre, es muy fácil de hacer y deliciosa. Los puerros (poros) le dan un sabor muy suave. Es perfecta para una cena familiar.

Ingredients and spices that need to be Take to make Empanada de puerros, champiñones y jamón:

1. 1 paquete masa de hojaldre (2 láminas)
2. 2 puerros (poros) grandes
3. 250 g champiñones rebanados
4. 200 g jamón cocido cortado en cuadritos
5. 150 g queso rallado
6. 1 chorrito nata o crema
7. sal y pimienta
8. 1 huevo batido para barnizar

Instructions to make to make Empanada de puerros, champiñones y jamón

1. Se limpian muy bien los puerros y se rebanan muy finamente.
2. En un sartén con un chorrito de aceite, se fríen muy bien los puerros. Cuando lleven unos 5 minutos, se añaden los champiñones.
3. Cuando ya estén hechos se añade el jamón picadito y se le pone sal y pimienta al gusto.
4. Mientras se deja enfriar un poco, se extiende la masa de hojaldre en una charola de horno. Se pone la mezcla por encima bien extendida dejando más o menos un cm en las orillas para cerrar la empanada.
5. Poner el queso rallado por encima de la mezcla.
6. Echar un chorrito de nata o crema por encima. Muy poco, solamente para que no esté seca.
7. Cubrir con la otra lámina de hojaldre y cerrar las orillas. Barnizar con el huevo batido y pinchar con un tenedor para que no se infle.
8. Hornear a 190ºC durante más o menos 35 minutos, o hasta que esté dorada.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your personal tastes with time. Whether you want to offer a dish that makes use of fewer or even more components or is a little essentially zesty, you can make easy modifications to achieve this goal. To put it simply, begin making your recipes promptly. As for basic food preparation skills for beginners you do not need to discover them however just if you grasp some straightforward food preparation methods.

This isn't a total overview to quick as well as easy lunch dishes however its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food How to Prepare Speedy Empanada de puerros, champiñones y jamón. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!