Champiñones con tocino, cebolla, salchicha y ajo

Champiñones con tocino, cebolla, salchicha y ajo

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Champiñones con tocino, cebolla, salchicha y ajo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Champiñones con tocino, cebolla, salchicha y ajo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Champiñones con tocino, cebolla, salchicha y ajo is something which I've loved my whole life.

Many things affect the quality of taste from Champiñones con tocino, cebolla, salchicha y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con tocino, cebolla, salchicha y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Champiñones con tocino, cebolla, salchicha y ajo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Champiñones con tocino, cebolla, salchicha y ajo:

  1. 500 gramos champiñones
  2. 2 cebollas
  3. 4 salchichas de pavo
  4. 250 gramos tocino
  5. al gusto sal
  6. al gusto salsa inglesa
  7. c/n cerveza
  8. al gusto ajo

Steps to make to make Champiñones con tocino, cebolla, salchicha y ajo

  1. Cortar todos los ingredientes. Drenar los champiñones si son de lata
  2. Sofreír el tocino, salchicha, cebolla, ajo
  3. Agregar salsa inglesa y cerveza
  4. Se puede acompañar con arroz, pasta o hacer en quesadillas o tacos

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So that is going to wrap this up with this special food Steps to Prepare Quick Champiñones con tocino, cebolla, salchicha y ajo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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