Champiñones con espárragos estilo Aliosha
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Champiñones con espárragos estilo Aliosha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Champiñones con espárragos estilo Aliosha is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Champiñones con espárragos estilo Aliosha is something that I have loved my whole life.
Many things affect the quality of taste from Champiñones con espárragos estilo Aliosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con espárragos estilo Aliosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Champiñones con espárragos estilo Aliosha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Champiñones con espárragos estilo Aliosha using 10 ingredients and 5 steps. Here is how you cook that.
Regresando de pedalear 140 kms en La Perla del Desierto de Altar en Caborca Sonora el hambre me había hecho su presa y nada mejor que algo 100% NATURAL HECHO EN CASA saciaria este hambre feroz que yo traía. Lo acompañe con tortillas de harina.
Ingredients and spices that need to be Take to make Champiñones con espárragos estilo Aliosha:
- 300 grs champiñones fileteados
- 2 manojos espárragos cortados en trozos medianos
- 125 grs mantequilla natural
- 1 cucharada sopera aceite de oliva
- 3 chiles Jalapeños picados medianamente
- 1 jitomate bola picado medianamente
- 4 dientes ajo finamente picados
- 1 cebolla mediana picada
- al gusto sal de Cuyutlán, Colima
- al gusto pimienta negra molida
Steps to make to make Champiñones con espárragos estilo Aliosha
- En un sartén se integran la mantequilla y el aceite de oliva
- Se añaden el ajo y la cebolla al sartén y se sofríen a fuego medio. Una vez acitronada la cebolla se le integra el Chile Jalapeño y se fríe por 3 minutos. Pasados los 3 minutos se incorpora el jitomate picado y se deja freír 3 minutos más. Se sal pimienta al gusto.
- Mientras freímos los otros ingredientes, en una cazuela con 1 litro de agua y un poco de sal se ponen a hervir los Espárragos durante 10 minutos. Se escurren los espárragos y se apartan.
- Ya bien sofreidos y salpimentados el ajo, la cebolla, el Chile Jalapeño y el Jitomate se les integran los Champiñones. Se tapan y se dejan a fuego lento durante 5 minutos.
- Se integran los espárragos al sartén de los champiñones, se dejan a fuego lento 5 minutos y ¡LISTO! ¡BUEN PROVECHO!
As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you wish to offer a recipe that makes use of less or even more components or is a bit essentially hot, you can make easy changes to attain this goal. In other words, start making your dishes on time. When it comes to basic cooking abilities for newbies you do not need to discover them however only if you grasp some easy cooking techniques.
This isn't a total guide to quick and simple lunch recipes however its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Homemade Champiñones con espárragos estilo Aliosha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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