Arroz con pollo y champiñones al horno

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con pollo y champiñones al horno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con pollo y champiñones al horno is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Arroz con pollo y champiñones al horno is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con pollo y champiñones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y champiñones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y champiñones al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y champiñones al horno estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can have Arroz con pollo y champiñones al horno using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz con pollo y champiñones al horno:

1. 2 1/2 cucharones arroz
2. 2-3 contramuslos de pollo
3. 1 lata champiñones en conserva
4. Caldo de pollo (cantidad que cubra el arroz)
5. Azafrán
6. Sal
7. Para el sofrito
8. 1 Cebolla
9. 1 diente ajo
10. 1 Pimiento verde italiano
11. 1/2 Pimiento rojo
12. 100-150 ml Tomate triturado

Steps to make to make Arroz con pollo y champiñones al horno

1. Empezar a calentar en un cazo el caldo de pollo y a precalentar el horno a 150° arriba y abajo.
   Hacer el sofrito en una cazuela. ADJUNTO RECETA de cómo hacer el sofrito.
2. En la misma cazuela dónde hemos hecho el sofrito y lo hemos retirado, sellar los contramuslos de pollo cortados a trozos. Una vez dorados, añadir el arroz y nacarar 1 o 2 minutos. Por último, añadir el sofrito y mezclar e integrar todo.
3. Añadir el caldo de pollo caliente y los champiñones en lata. Un poco de azafrán y vuestro punto de sal. Llevar a ebullición.
4. A los 5 minutos de hervir, meter la cazuela en el horno. 10-12 minutos.
5. A los 10 minutos de horno probar el arroz. Si os gusta la cocción al dente del grano, sacar. Si no esperar 2 o 3 minutos más. Sacar, servir y disfrutar!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Arroz con pollo y champiñones al horno. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!