Rica crema de champiñones
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Rica crema de champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rica crema de champiñones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rica crema de champiñones is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rica crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rica crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rica crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rica crema de champiñones estimated approx 1 hora.
To begin with this recipe, we have to prepare a few components. You can have Rica crema de champiñones using 11 ingredients and 13 steps. Here is how you can achieve it.
Una crema rica y cencilla de #champiñones
Ingredients and spices that need to be Take to make Rica crema de champiñones:
- 65 g Mantequilla
- 50 g Cebolla
- 50 g Poro
- 20 g Apio
- 400 g Champiñones
- 65 g Harina
- 250 ml Crema
- 5 g Sal
- 3 g Pimienta entera blanca
- 10 g Perejil fresco
- 1.3 Fondo de vegetales
Instructions to make to make Rica crema de champiñones
- Limpiar los champiñones
- Limpiar 50 g de champiñones en juliana
- Cortar en rebanadas el resto de los champiñones
- Cortar en cubos la cebolla, el apio y el poro
- Limpiar y picar el perifollo
- Acitronar el mirepoix blanco en la mantequilla
- Agregar los champiñones y acitronar
- Espolvorear harina
- Agregar el fondo y hervir
- Dejar cocinar hasta que todo esté cocido
- Licuar y colar
- Regresar a la cacerola limpia, incorporar la crema y dejar hervir
- Sazonar y emplatar
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Rica crema de champiñones. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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