Pollo en cuñete

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo en cuñete. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo en cuñete is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo en cuñete is something that I have loved my entire life.

Many things affect the quality of taste from Pollo en cuñete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en cuñete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo en cuñete using 15 ingredients and 5 steps. Here is how you can achieve it.

Se recomienda acompañar con espagueti o codito a la crema

Ingredients and spices that need to be Prepare to make Pollo en cuñete:

1. 8 piezas Pollo (muslos)
2. 300 gr champiñones (frescos o de lata)
3. 200 gr Chícharos (congelados o de lata)
4. 100 gr aceitunas
5. 100 ML Salsa inglesa (1/2 tacita)
6. 150 ML Vino tinto
7. c/n Aceite de oliva
8. c/n Harina de todo uso
9. al gusto Sal
10. al gusto pimienta
11. 1 pizca Tomillo
12. 1 pizca mejorana
13. 1 pizca laurel
14. 1 puñito pimienta gorda
15. 2 ajos

Instructions to make to make Pollo en cuñete

1. Comenzamos limpiando muy bien el pollo y secandolo, procedemos a enharinarlo en una mezcla de harina, sal y pimienta al gusto.
2. En una olla amplia y de fondo grueso, ponemos a fuego medio abundante aceite de oliva con dos ajos amartajados, y le dejamos dorar mientras añadimos los muslos de pollo dejándolos dorar también.
3. Los dejamos dorar por ambos lados y cuando hayan adquirido una ligera costra dorada, añadimos un buque Garni de: tomillo, mejorana y laurel, además de un puñito de pimienta gorda.
4. Añadimos también la salsa inglesa, el vino tinto, aceitunas, champiñones, chícharos; tapamos y dejamos concluír la cocción a fuego lento.
5. Checamos la sal y la pimienta, y servimos.

As your experience and self-confidence grows, you will certainly locate that you have a lot more natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you wish to offer a dish that uses fewer or more active ingredients or is a little basically hot, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to basic cooking skills for beginners you don't require to discover them yet only if you grasp some simple cooking techniques.

This isn't a complete overview to quick and also very easy lunch dishes yet its great food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Homemade Pollo en cuñete. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!