Filete bourguignon al vino blanco

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Filete bourguignon al vino blanco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filete bourguignon al vino blanco is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Filete bourguignon al vino blanco is something which I've loved my whole life.

Many things affect the quality of taste from Filete bourguignon al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete bourguignon al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete bourguignon al vino blanco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete bourguignon al vino blanco estimated approx 1 o 1:30 horas.

To begin with this recipe, we have to prepare a few components. You can cook Filete bourguignon al vino blanco using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta carne es verdaderamente deliciosa, es un plato tradicional de la cocina francesa que lleva básicamente dos ingredientes la carne y el vino, el nombre proviene del plato original que debe ser hecho con vino rojo de Borgoña, y desde luego carne de buey por ello se llama Boeuf Bourguignon. En esta ocasión la receta es la misma sólo que se hace con vino blanco. Procedamos: #MiRecetarioMX

Ingredients and spices that need to be Take to make Filete bourguignon al vino blanco:

1. 1/2 kg Filete de res en trozo
2. 2 hojas laurel
3. 1/2 cebolla
4. 2 zanahorias
5. 2 o 3 rebanadas tocino
6. 1 diente ajo
7. 8 a 10 champiñones (yo no le puse)
8. 2 tazas vino blanco
9. 2 ctas consomé en polvo o sal
10. 1 pizca tomillo
11. al gusto pimienta
12. 1 cda harina
13. 1 cta azúcar

Steps to make to make Filete bourguignon al vino blanco

1. Ponemos en una cacerola con tapa a freír en un poco de aceite el trozo de filete por todos lados, agregamos media cebolla picada, 2 o 3 rebanadas de tocino también picadas, 1 diente de ajo y 2 zanahorias peladas y cortadas en rodajas. Debieran ponérsele champignons pero en casa no les gustan así que los omití.
2. Ya que se selló por todos lados la carne le ponemos por encima una cucharada de harina, agregamos 2 tazas de vino blanco, 2 cucharaditas de consomé en polvo o sal, una pizca de tomillo, 2 hojitas de laurel, pimienta y una cucharadita de azúcar y dejamos que se cueza tapado a fuego suave. Si aún no se cociera y se está secando añadimos una taza de agua a que continúe cociéndose. Finalmente lo rebanamos con el cuchillo eléctrico.
3. Cfr. vid https://cuisine.journaldesfemmes.fr/recette/1009250-boeuf-bourguignon-au-vin-blanc

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Filete bourguignon al vino blanco. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!