Fajitas de pollo y tocino

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fajitas de pollo y tocino. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fajitas de pollo y tocino is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Fajitas de pollo y tocino is something which I have loved my entire life.

Many things affect the quality of taste from Fajitas de pollo y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo y tocino is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo y tocino estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Fajitas de pollo y tocino using 11 ingredients and 8 steps. Here is how you cook it.

Simplemente para un buen taco en una tarde de domingo en compañía de la familia 🤗.

Ingredients and spices that need to be Make ready to make Fajitas de pollo y tocino:

1. 1 pechuga en bistec
2. 250 gr tocino ahumado
3. 3 cebollitas cambray
4. 1 chile pimiento verde
5. 1 chile pimiento rojo
6. 1 chile pimiento amarillo
7. 250 gr champiñones
8. 1 cebolla grande blanca
9. al gusto sal con ajo
10. 1 cda aceite vegetal
11. al gusto sazonador para fajitas

Instructions to make to make Fajitas de pollo y tocino

1. Poner una cacerola amplia a la estufa y ponerle la cucharada de aceite
2. Cortar el tocino en trozos pequeños e incorporar en la cacerola 🥘 y dorar a que suelte su grasita, mover constantemente para que no se pegue ni se queme, sacar y reservar.
3. Incorporar las pechugas limpias y secas a esa grasita que quedó del tocino y espolvorear con el sazonador para fajitas, esperar a que se cuezan y a que doren un poquito, ir incorporando poco a poco las pechugas para que no se hagan caldo, sacarlas e ir cortando en fajitas y reservar.
4. En la misma cacerola incorporar la cebolla partida en plumitas, mover constantemente.
5. Ai mismo incorporar los pimientos limpios y desvenados y cortados en julianas o tiras larguitas, seguir moviendo e incorporar las cebollas cambray, el rabito se cortará en trozos pequeños,
6. Incorporar los champiñones previamente limpios y cortados en rodajitas y cocidos
7. Incorporar las pechugas y el tocino, e ir comprobando el sazón con sal con ajo y el sazonador para fajitas
8. Puedes acompañar en tacos 🌮, quizá con salsa picosita, o con aguacate, simplemente como gustes

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Fajitas de pollo y tocino. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!