Ensalada de espinacas con tocino
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de espinacas con tocino. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ensalada de espinacas con tocino is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ensalada de espinacas con tocino is something that I've loved my whole life.
Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino using 11 ingredients and 6 steps. Here is how you can achieve that.
#espinacas
Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino:
- 150 g espinacas
- 12 rebanadas tocino
- 1 lata elote dorado
- 250 g champiñones
- vinagreta
- 1/4 taza aceite de oliva
- 4 cdas vinagre blanco
- 1 cda mostaza
- 1 cdita miel de abeja
- 2 g sal
- 2 g pimienta
Instructions to make to make Ensalada de espinacas con tocino
- Lavar y desinfectar las espinacas y cortarlas en chifonade.
- Picar finamente el tocino y freír hasta dorar.
- Vinagreta:
Con ayuda de un batidor globo en un bowl mezclamos el vinagre, la mostaza, la miel de abeja, sal y pimienta hasta obtener una mezcla homogénea. - En forma de hilo agregar el aceite de oliva, hasta obtener una mezcla homogénea.
- Montaje:
En una ensaladera poner la espinaca, agregar los granos de elote y los champiñones y mezclar perfectamente. - Al momento de servir espolvorear el tocino y agregar la vinagreta.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Ensalada de espinacas con tocino. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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