Crepas de atún ahumado

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Crepas de atún ahumado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crepas de atún ahumado is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Crepas de atún ahumado is something which I have loved my entire life.

Many things affect the quality of taste from Crepas de atún ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de atún ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de atún ahumado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas de atún ahumado estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepas de atún ahumado using 15 ingredients and 8 steps. Here is how you can achieve that.

Ojalá la disfruten, pareciera muy elaborada pero en verdad es muy fácil de hacer y te divertirás preparándola! Sugerencia: escuchen su música favorita cuando la hagan hará que su experiencia sea más sensorial!

Ingredients and spices that need to be Prepare to make Crepas de atún ahumado:

1. 1 taza harina de trigo
2. 1 taza leche
3. 1 cucharada azuzar
4. 1 cucharadita vainilla
5. 1 cucharada mantequilla de coco (es la que tenía a la mano)
6. relleno
7. 1 sobre atún ahumado
8. 100 gramos champiñones rallados
9. 1 cucharada ajo picado
10. 1 cucharada aceite de oliva
11. 1/2 cebolla blanca en juliana
12. 1 manojo espinaca fresca cortado en juliana
13. al gusto sal
14. al gusto paté de alcachofa, opcional
15. al gusto hummus opcional

Steps to make to make Crepas de atún ahumado

1. Ciernes la harina sobre un bowl y agregas todos los ingredientes
2. Bate con un globo hasta que no queden grumos
3. Refrigera la mezcla por 15 a 20 minutos
4. Mientras reservas la mezcla de la crema, puedes hacer el relleno; en un sartén antiadherente, pon la cucharada de aceite de oliva y sofríe el ajo y la cebolla hasta blanquearla (que se ponga transparente) inmediatamente después, agrega el manojo de espinaca cortado en juliana y una vez que comience a encogerse agrega los champiñones
5. Deja que se cocine la mezcla por unos 3 a 5 minutos, pues no queremos que tanto la espinaca como el champiñón suelten el agua que contienen pues la haría caldoso el guiso y no es la intención para el relleno
6. Es bueno tener a la mano los ingredientes que llevarán tus crepas pues hay que irlas preparando tal como van saliendo, pero depende cada uno!
7. Calienta tu sartén y baja la flama casi al mínimo y con un cucharón, viértelo al centro de sartén y en el aire, gíralo para que se distribuya uniformemente la mezcla, no te preocupes, no harás acrobacias!!! (A menos que te sientas con suerte!)
8. Tal como van saliendo del sartén, unta el paté de alcachofa o el hummus en toda la superficie de la crepa, agrega el guiso de espinacas solo en la mitad de la superficie de tu crepa y dobla, quedará como una quesadilla, vuelve a untar el paté de alcachofa sobre la crepa y agrega un par de láminas de atún ahumado, cierra la crepa por sus extremos y presenta!!!

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Crepas de atún ahumado. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!