Chile relleno de rib eye hojaldrado
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chile relleno de rib eye hojaldrado. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chile relleno de rib eye hojaldrado is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chile relleno de rib eye hojaldrado is something which I've loved my whole life.
Many things affect the quality of taste from Chile relleno de rib eye hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno de rib eye hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chile relleno de rib eye hojaldrado is 1 Chile. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chile relleno de rib eye hojaldrado using 6 ingredients and 4 steps. Here is how you can achieve it.
Los chiles rellenos son un platillo mexicano que consiste en piezas enteras de chile, asadas directamente en la lumbre o usando un comal, para poder pelarlos y retirarles las semillas con facilidad y rellenarlos con alimentos, usualmente cárnicos.
Existen varios de formas de concluir el platillo...
-Natural: sólo lleva el Chile y su relleno.
-Lampreado: (el más común) que se les envuelve en una capa de huevo batido y se les fríe.
-En Nogada: una combinación de sabores y texturas, entre lo dulce, picante, cremoso, salado, crujiente y lo exquisito.
Hojaldrado: uno de los menos conocido pero para mi gusto uno de los más exquisitos una combinación de lo tradicional con lo revolucionario en Puebla, consta de un Chile relleno de cualquier cosa de preferencia alguna proteína acompaña de queso cubierta por una capa deliciosa de hojaldre.
Ingredients and spices that need to be Prepare to make Chile relleno de rib eye hojaldrado:
- 150 gr Rib eye
- 30 gr huitlacoche
- 15 gr flor de calabaza
- 30 gramos queso Oaxaca
- 1 Chile poblano (Grande)
- 100 gr hojaldre
Instructions to make to make Chile relleno de rib eye hojaldrado
- Hacer el guisado, dorar la carne con sal y pimienta ya que esté dorada agregar el huitlacoche después la flor de calabaza y ya por último el queso al apagar el fuego, dejar reposar.
- Ya que el guisado esté algo frío comenzamos a rellenar el chile previamente quemado y sin semillas, para después hacer presión para que quedé completamente cerrado.
- Después el hojaldre se va a palotear como si se fuese a hacer una tortilla. Para después envolver el chile, al cual se le puede agregar alguna decoración con el hojaldre.
- Se mete a el horno durante unos 5 minutos a fuego medio y ya está listo sólo de servir con alguna guarnición de preferencia alguna papá con cualquier tipo de salsa de preferencia alguna de sabor picante.
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So that's going to wrap this up with this special food Recipe of Ultimate Chile relleno de rib eye hojaldrado. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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