Portobellos rellenos de caprese

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Portobellos rellenos de caprese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Portobellos rellenos de caprese is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Portobellos rellenos de caprese is something that I have loved my entire life.

Many things affect the quality of taste from Portobellos rellenos de caprese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobellos rellenos de caprese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Portobellos rellenos de caprese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Portobellos rellenos de caprese:

1. 5 hongos portobellos
2. 2 cucharadas mantequilla
3. 1 ajo
4. 1 taza jitomates cortado a la mitad
5. 1/4 de taza de aceite de oliva
6. 1 cucharada sal
7. 2 pizcas pimienta
8. 1 paquete queso mozzarella
9. 1/4 de vinagre valsamico
10. 1 cucharadas azúcar

Instructions to make to make Portobellos rellenos de caprese

1. En una ollita a fuego bajo, funde la mantequilla y cocina el ajo por 1 minuto hasta que suelte su aroma. Barniza la base da cada hongo con esta mezcla y reserva
2. Precalienta el horno a 180°C
3. Rellena los hongos con el queso y los jitomates. Agrega un poco de aceite de oliva, sal y pimienta a cada hongo y hornea por 15 minutos o hasta que estén suaves y los jitomates rostizados
4. Para la reducción, en una ollita a fuego bajo cocina el vinagre con el azúcar hasta que espese, alrededor de 5 minutos
5. Saca los portobellos del horno y barniza con la reducción de balsámico, decora con albahaca

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Portobellos rellenos de caprese. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!