Pastel de queso con jamón y champiñones
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de queso con jamón y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pastel de queso con jamón y champiñones is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pastel de queso con jamón y champiñones is something that I've loved my entire life.
Many things affect the quality of taste from Pastel de queso con jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de queso con jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de queso con jamón y champiñones using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pastel de queso con jamón y champiñones:
- Rebanadas jamón
- Rebanadas queso
- 100 gramos champiñones
- Pan
- Huevo
- Leche
- al gusto Orégano mezclado con sal
Instructions to make to make Pastel de queso con jamón y champiñones
- En un recipiente para horno poner las rebanadas de queso manchego y rebanadas de jamón
- Mezclar el huevo con la leche y un poco de sal cortar el pan y remojarlo ahí
- Colocar encima de las rebanadas de queso y jamón las rebanadas de pan ya remojadas en el huevo y la leche
- Colocar encima los champiñones un poco de queso y encima jamón y un poco de orégano y sal meter al horno durante 20 minutos
- Disfrutar
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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Pastel de queso con jamón y champiñones. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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