Mini Huaraches sin carne

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mini Huaraches sin carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mini Huaraches sin carne is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mini Huaraches sin carne is something which I have loved my entire life.

Many things affect the quality of taste from Mini Huaraches sin carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Huaraches sin carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Huaraches sin carne is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Huaraches sin carne estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mini Huaraches sin carne using 11 ingredients and 11 steps. Here is how you can achieve it.

No sabía que hacer para el desayuno y me salió delicioso , todo con amor queda rico. Ayer me sobró masa de unas quesadillas así que mejor desayuno que unos ricos huaraches pero sin carne , con relleno del guiso de la semana #ingredientesecreto

Ingredients and spices that need to be Take to make Mini Huaraches sin carne:

1. 1 taza masa de maíz preparada
2. 1/2 pza papa cocida
3. 200 gr chorizo de soya
4. 2 cucharadas chicharrón con chile
5. 2 pzas champiñones
6. 2 cucharadas queso Monterrey
7. c/n lechuga picada
8. c/n salsa de tomate
9. c/n queso seco
10. c/n crema
11. al gusto salsa

Instructions to make to make Mini Huaraches sin carne

1. Guisar un poco de chorizo con papa.
2. Los champiñones van rebanados y agregamos un poco de queso monterrey.
3. Los chicharrones es un poco que me sobró de la semana.
4. Para la salsa de tomate dulce, cocer 2 tomates, 1 diente de ajo, 1 pizca de sal y azúcar. Licuar y espolvorear orégano.
5. Picar lechuga lavar y desinfectar.
6. Rallar queso cotija.
7. Hacer una bolita vamos haciendo un cilindro y aplastamos con tortillera.
8. Freír con abundante aceite.
9. Rellenar con frijol frito y cualquier guisado.
10. Acompañar de lechuga y salsa de tomate, queso y crema.
11. 😭 Siento mucho no tener más fotos, pero cuando tengo prisa yo tome y tome fotos y si no la checo, no me doy cuenta que no se tomó 🙁 No es la primera vez que me pasa

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