Hamburguesa de sirloin y champiñones
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Hamburguesa de sirloin y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hamburguesa de sirloin y champiñones is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hamburguesa de sirloin y champiñones is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Hamburguesa de sirloin y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de sirloin y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa de sirloin y champiñones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa de sirloin y champiñones estimated approx 20 mi.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesa de sirloin y champiñones using 16 ingredients and 6 steps. Here is how you can achieve that.
Carne magra, pollo y avena muy deliciosa y muy sana, acompañada de cebolla caramelizada y salsa de champiñones
Ingredients and spices that need to be Prepare to make Hamburguesa de sirloin y champiñones:
- 700 gr carne molida de sirloin
- 1 pechuga molida
- 1/2 taza harina de avena
- al gusto Perejil seco o fresco
- Ajo en polvo
- al gusto Sal y pimienta
- 1 poco salsa maggy
- 8 Panes para hamburguesa
- 2 cebollas
- 1 cucharada azúcar
- 2 cucharadas mantequilla
- 1 lata champiñones (no tenía frescos)
- 1 cucharada maizena
- 1 taza caldo de res o un cubito de knorr
- Mayonesa
- 8 rebanadas Queso manchego en loncha
Instructions to make to make Hamburguesa de sirloin y champiñones
- Mezclar la carne, pollo y perejil, sal, pimienta y ajo en polvo junto con la harina de avena, añadir unas gotas de jugo maggi y dejamos reposar.
- Mientras rebanamos la cebolla y ponemos a calentar un poco de mantequilla y pochamos la cebolla, agregamos un poco de azúcar.
- 1 taza de champiñones, hoy no tenía frescos use una lata. Drenar el agua de los champiñones y enjuagar muy bien. Calentar un poco de caldo de verduras de pollo o de carne y agregamos los champiñones, agregamos una taza más de agua con la maicena disuelta y dejamos que espese probamos de sal.
- Solo queda hacer muestras hamburguesas al gusto
- Untar mayonesa a cada pan y calentar
- Agregar el queso a la carne para que derrita, un poco de cebolla caramelizada y nuestra salsa de champiñón.
As your experience and confidence expands, you will certainly find that you have extra natural control over your diet as well as adapt your diet regimen to your individual preferences gradually. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little bit more or less zesty, you can make simple modifications to attain this goal. Simply put, begin making your dishes in a timely manner. As for basic cooking skills for beginners you don't need to discover them yet only if you grasp some easy food preparation techniques.
This isn't a total guide to quick and very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap this up for this special food Recipe of Homemade Hamburguesa de sirloin y champiñones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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