Filete de pescado con salsa cremosa de champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Filete de pescado con salsa cremosa de champiñones. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filete de pescado con salsa cremosa de champiñones is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Filete de pescado con salsa cremosa de champiñones is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete de pescado con salsa cremosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado con salsa cremosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado con salsa cremosa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado con salsa cremosa de champiñones estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Filete de pescado con salsa cremosa de champiñones using 14 ingredients and 5 steps. Here is how you cook it.

Esta es una manera sencilla y con mucho sabor para preparar el pescado al horno. Para bajar el contenido de grasa de la salsa, uso la mitad de crema y la mitad de yogurt griego, lo que además le da un sabor distinto. Puedes usar champiñones de lata, pero queda mejor con champiñones frescos. #saludable #DASH

Ingredients and spices that need to be Get to make Filete de pescado con salsa cremosa de champiñones:

1. 2 filetes pescado
2. 1 cucharada aceite de oliva
3. 1 cucharada mantequilla
4. 120 gr champiñones rebanados (1 1/2 tazas aprox)
5. 1/2 taza cebolla picada fino
6. 1/2 cucharadita ajo en polvo
7. 1 cucharadita salsa inglesa
8. 1 cucharadita mostaza Dijon
9. 1/4 taza vino rosado o blanco
10. 1/4 taza crema espesa
11. 1/4 taza yogurt griego
12. 1/4 cucharadita tomillo
13. al gusto, sal y pimienta
14. aceite en spray para el molde

Steps to make to make Filete de pescado con salsa cremosa de champiñones

1. Preparar los ingredientes. Calentar el aceite y la mantequilla a fuego medio. Sofreír la cebolla a que transparente.
2. Agregar los champiñones y sofreír a que se doren, no tapar para que no suelten jugo. Añadir el ajo en polvo, mezclar y agregar la salsa inglesa y la mostaza. Dejar 2 a 3 minutos a que se dore la mezcla.
3. Agregar la crema y el yogurt griego y apagar el fuego, no dejar hervir para que no se corte. Sazonar con sal, pimienta y el 1/4 cucharadita de tomillo. Revolver bien y dejar que enfríe ligeramente.
4. Precalentar el horno a 180°C. Rociar el refractario con aceite en spray. Acomodar los filetes de pescado y vaciar la salsa por encima a cubrirlos bien.
5. Hornear de 20 a 30 minutos a que el pescado quede bien cocido. Como lo hice en el horno eléctrico, lo cubrí con papel aluminio para que no se resecara ni se dorara de más. Servir con arroz o pasta y acompañar con una ensalada verde.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Filete de pescado con salsa cremosa de champiñones. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!