Fajitas de res

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fajitas de res. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fajitas de res is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Fajitas de res is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fajitas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fajitas de res estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fajitas de res using 8 ingredients and 8 steps. Here is how you cook it.

Es una receta fácil que se puede hacer con cosas que se tienen en casa

Ingredients and spices that need to be Make ready to make Fajitas de res:

1. 1/2 kilo bistec de res en fajitas
2. 200 gramos tocino rebanado
3. 250 gramos champiñones
4. 2 calabacitas
5. 1 diente ajo grande
6. 1 cebolla mediana
7. 1 pimiento morrón
8. jugo tipo Maggi

Steps to make to make Fajitas de res

1. Se agrega en un sartén el tocino y se espera a que se fría bien
2. Luego se la agrega el bistec rebanado con un poco de sal
3. Cuando la carne esté casi lista se le agrega el ajo finamente picado y la cebolla picada en medias lunas hasta que estos se frían bien
4. Picamos el pimiento y se lo agregamos (este puede ser rojo o amarillo, es este caso yo lo hice con verde)
5. Cuando el pimiento esté casi listo se le agregan los champiñones rebanados en trozos grandes
6. Posteriormente picamos las calabacitas en tiras finitas y las agregamos
7. Por último agregamos un poco de jugo Maggi, bajamos el fuego y lo tapamos hasta que todo esté cocido
8. Nota: si se ve que está muy seco se le puede agregar un poco de consomé de pollo en polvo con un poco de agua. Le da muy buen sabor

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Fajitas de res. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!