Chicken pie con champiñones

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken pie con champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pie con champiñones is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken pie con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Chicken pie con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pie con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pie con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pie con champiñones estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Chicken pie con champiñones using 11 ingredients and 5 steps. Here is how you can achieve it.

Chicken pie a la Jackie. Pay de pollo con champignones y papas en salsa de tomate.

Ingredients and spices that need to be Make ready to make Chicken pie con champiñones:

1. 2 pechugas de pollo medianas cortadas en cubos
2. 1 cebolla picada
3. 2 tazas salsa de tomate
4. 3 papas cortadas en cubos
5. 150 g champignones en láminas
6. 1 morrón rojo en Juliana
7. 1/2 vaso vino blanco
8. 1 cda. perejil picado
9. 4 cdas aceite de olive
10. 4 tapas de empanada hojaldrada
11. al gusto sal y pimienta

Instructions to make to make Chicken pie con champiñones

1. Se coloca el aceite de olive en un sartén y cocine el pollo hasta que este dorado, leugo retierlo y reservelos.
2. Anada la cebolla y el morrón y deje sudar pro 5 minutos. Luego anada los champinoens, los cubos de papa y la salsa de tomate. Cocine por 5 min. y el vino.
3. Agregue nuevamente el pollo, salpimienta y luego añada una cucharada de perejil.
4. Coloque esta preparación en cuantro cazuelas de ceramic colocando sobre estas tapas para empanada y ponga el relleno y ponga la otra tapa, pinte la masa con huevo batido, realice unos agujeriitos con la punta de un cuchillo en la masa para que libre el vapor, Hornee a 180ºC por 20 min. o hasta que la masa este horneada.
5. Retire y sirva.

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