Champiñones Portobello miniatura

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Champiñones Portobello miniatura. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Champiñones Portobello miniatura is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Champiñones Portobello miniatura is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones Portobello miniatura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones Portobello miniatura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones Portobello miniatura is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones Portobello miniatura estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Champiñones Portobello miniatura using 8 ingredients and 4 steps. Here is how you can achieve that.

Hoy es un día feriado, y pues todo es sin prisa. Mi hija, preparó estos Portobellos para botanear.

Ingredients and spices that need to be Take to make Champiñones Portobello miniatura:

1. 200 grms champiñones Portobello miniatura
2. 5 dientes ajo muy picaditos
3. 1/2 taza de perejil limpio y muy picados
4. 2 chiles guajillo (guindilla)
5. 1/4 de crema espesa
6. C/n sal
7. 2 cucharadas mantequilla
8. 1 cucharadita aceite vegetal

Steps to make to make Champiñones Portobello miniatura

1. En una olla calienta agrega la mantequilla con el aceite. Una vez se haya derretido la mantequilla agrega los ajos, cuidado que no se quemen, baja el fuego.
2. Ahora añade los champiñones, perejil y guajillo. Mezcla muy bien y deja guisar unos 5 minutos tapados.
3. Agrega la crema y sal, vuelve a mezclar y deja otro par de minutos.
4. Buen provecho.

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