Bistec a la mexicana con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec a la mexicana con champiñones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bistec a la mexicana con champiñones is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Bistec a la mexicana con champiñones is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec a la mexicana con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bistec a la mexicana con champiñones using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bistec a la mexicana con champiñones:

1. 250 g bistec de res
2. 1 cebolla
3. 3 jitomates
4. al gusto Chile verde
5. 1 taza champiñones
6. al gusto Sal
7. 1 cdta pimienta
8. Pizca comino
9. 3/4 taza agua
10. Aceite vegetal
11. Queso manchego o asadero opcional

Steps to make to make Bistec a la mexicana con champiñones

1. Condimenta el bistec con un poco de sal, pimienta y una pizca de comino.
2. Corta la cebolla en juliana, pica el chile y retira la cáscara al diente de ajo.
3. Pon a calentar unas dos cucharadas de aceite en un sartén, añade la cebolla y el ajo, fríe hasta que la cebolla esté transparente.
4. Entonces añade el bistec picado.
5. Cuando el bistec cambie de color, añade el chile picado. Mezcla bien.
6. Añade los champiñones y fríe unos dos minutos más.
7. Añade el jitomate picado fríe unos tres minutos, añade el agua. Mezcla, añade un poco de sal o consomé en polvo. Tapa y deja hervir entre 5 y 10 minutos.
8. Puedes añadir queso y tapar unos dos minutos hasta que funda.
9. Listo!!!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Bistec a la mexicana con champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!