Arroz a mi estilo chino

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz a mi estilo chino. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz a mi estilo chino is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz a mi estilo chino is something which I've loved my entire life.

Many things affect the quality of taste from Arroz a mi estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a mi estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz a mi estilo chino using 14 ingredients and 7 steps. Here is how you can achieve it.

Como no sabia hacer el arroz chino hice este y salió mucho mejor

Ingredients and spices that need to be Prepare to make Arroz a mi estilo chino:

1. 1 1/2 tazas agua
2. al gusto pimienta
3. 1 taza arroz
4. 1 bistec de res grande
5. 2 huevos
6. 10 camarones
7. 1 chile morrón
8. 1 cebolla
9. c/n champiñones
10. 2 ajos
11. al gusto salsa de soya
12. al gusto salsa inglesa
13. al gusto jugo Maggi
14. al gusto sal

Instructions to make to make Arroz a mi estilo chino

1. Primeramente picamos el ajo y lo ponemos en aceite. Cuando esté medio dorado agregamos el arroz con 1 y 1/2 tazas de agua tapamos y dejamos cocer por unos 15 minutos (ojo este arroz solo va cocido sin dejar que esponje)
2. Mientras esta el arroz, ponemos en una cazuela aceite y cocinamos el bistec con un poco de sal este lo dejamos cocer al gusto de cada quien cuando este dejamos enfriar y picamos, reservamos
3. Batimos los dos huevos con un poco de sal y los freímos tipo torta en la misma sartén que hicimos el bistec, cuando este enfriar y cortar en cubos, reservamos
4. Picamos la cebolla, champiñones y el chile morrón, ponemos aceite en una cazuela y agregamos todo y agregamos sal y pimienta dejar por unos 5 minutos
5. Agregamos las salsas y mezclamos, tapamos por unos 5 minutos
6. Agregamos el arroz ya cocido enseguida el bisten, el huevo
7. Y los camarones bien picados y mezclamos todo dejamos por otros cinco minutos y listo a disfrutar

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet and also adapt your diet to your personal preferences over time. Whether you intend to serve a dish that uses fewer or more ingredients or is a bit essentially zesty, you can make simple modifications to achieve this goal. In other words, begin making your dishes on schedule. As for fundamental cooking skills for newbies you don't require to learn them but just if you grasp some basic cooking techniques.

This isn't a complete guide to fast and also simple lunch recipes however its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Arroz a mi estilo chino. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!