Tortilla de acelgas con tomates, tocino y champiñones. ॐ

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tortilla de acelgas con tomates, tocino y champiñones. ॐ. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortilla de acelgas con tomates, tocino y champiñones. ॐ is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tortilla de acelgas con tomates, tocino y champiñones. ॐ is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla de acelgas con tomates, tocino y champiñones. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de acelgas con tomates, tocino y champiñones. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de acelgas con tomates, tocino y champiñones. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de acelgas con tomates, tocino y champiñones. ॐ estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Tortilla de acelgas con tomates, tocino y champiñones. ॐ using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tortilla de acelgas con tomates, tocino y champiñones. ॐ:

1. 2 manojos grandes acelgas tiernas
2. 200 grms tocino muy picadito
3. 1/4 cebolla muy picadita
4. 200 grms champiñones limpios y picados
5. 3 tomates sin cascara y muy picaditos
6. 5 huevos
7. C/n sal
8. 5 cucharadas aceite de oliva

Instructions to make to make Tortilla de acelgas con tomates, tocino y champiñones. ॐ

1. Lavar bajo del grifo las acelgas, quitar las partes blancas, reserva para hacer una crema de acelgas, trocéalas y con el agua que les quedo ponlas a hervir, si es necesario añade un poquitín de agua.
2. En una olla pon el tocino picado, que se dore, agrega la cebolla, que reviente, los champiñones, y los tomates picaditos. Deja que todo se mezcle y se sazone.
3. Ya cocidas las acelgas escúrrelas muy bien y pícalas muy finito, agrega a la preparación, y deja que todo se guise, tiene que estar muy sequita la preparación. Agrega sal.
4. Bate los huevos, agrega sal y nuestras acelgas, mezcla muy bien.
5. En una sartén, antiadherente pon aceite, que este muy caliente, agrega las acelgas. Deja hasta que en los bordes salga espumita con un plato grande, o una tapadera ponla encima para voltear. Agrega un poco de aceite y regresa la tortilla para que se cueza del otro lado.
6. Buen provecho. ॐ

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