Sopa de champiñones picante

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa de champiñones picante. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de champiñones picante is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Sopa de champiñones picante is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de champiñones picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones picante is 3 litros. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Sopa de champiñones picante using 12 ingredients and 7 steps. Here is how you cook it.

Variando la base de una sopa de hongos común y añadiendo otros ingredientes, ésta sopa es excelente para paladares picantes.

Ingredients and spices that need to be Make ready to make Sopa de champiñones picante:

1. 750 gramos hongo champiñón en cuartos
2. 750 gramos flor de calabaza sin tallo
3. 6 chiles guajillos hidratados y con semillas
4. 1 lata mediana de chiles chipotles en adobo
5. 1 cebolla grande en plumita
6. 4 jitomates asados y sin semillas
7. 3 dientes ajo
8. 1 cucharada consomé de pollo en polvo
9. 1 ramito epazote fresco
10. 3 litros agua
11. 1 cucharada manteca
12. al gusto sal y pimienta

Steps to make to make Sopa de champiñones picante

1. Licue los chiles con el consomé en polvo, el ajo, los jitomates y medio litro de agua. Reserve.
2. Caliente la manteca a fuego alto en una olla y fría la cebolla ligeramente.
3. Añada los hongos y sofría hasta que los hongos suden ligeramente.
4. Añada el licuado de chiles (cuélelo cuando lo haga) y el agua restante. Lleve a hervor. Baje la flama a media y deje cocer por media hora.
5. Añada el epazote y la flor de calabaza. Deje cocer por 20 minutos.
6. Corrija el sazón con sal y pimienta. Apague el fuego, tape y deje reposar por 10 minutos.
7. Sirva caliente.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Sopa de champiñones picante. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!