Sopa de 3 milpas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de 3 milpas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de 3 milpas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sopa de 3 milpas is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de 3 milpas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de 3 milpas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de 3 milpas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de 3 milpas estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa de 3 milpas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sopa de 3 milpas:

1. 150 g champiñones
2. 1 manojo flor de calabaza
3. 3 pzas chiles poblanos
4. 2 dientes ajo
5. 1/2 pza cebolla
6. al gusto caldo de pollo o sazonador
7. 1 ramita epazote de tallo grueso
8. cantidad necesaria aceite
9. 1 pza pechuga de pollo deshebrada

Instructions to make to make Sopa de 3 milpas

1. Hervir la pechuga de pollo y deshebrar, reservar con el caldo.
2. Lavar y picar el champiñón.
   
   Limpiar y abrir en cuatro la flor de calabaza.
   
   Tostar y sudar los chiles por 5 min. *Si no sé tuesta el caldo saldrá amargo. Cortarlos en rajas.
3. Picar en pluma la cebolla y el ajo finamente.
4. Sofreír cebolla y ajo, agregar el champiñón.
5. Cuando el champiñón haya soltado su jugo agregar los chiles poblanos en rajas delgadas
6. 5 min después incorporar el caldo colado, la flor de calabaza, el epazote y la carne. Hervir por 10 min y agregar sal al gusto.

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