Pescado empapelado en salsa de champiñones y epazote rellenos de camarones.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Pescado empapelado en salsa de champiñones y epazote rellenos de camarones. using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pescado empapelado en salsa de champiñones y epazote rellenos de camarones.:

1. Filete de pescado
2. Camarones pacotilla
3. Mantequilla
4. Champiñones frescos
5. Cebolla y epazote
6. Papel aluminio
7. Sal y pimienta

Instructions to make to make Pescado empapelado en salsa de champiñones y epazote rellenos de camarones.

1. Extender rectángulos de papel aluminio 4 y frotarles mantequilla.
2. Poner los filetes sobre el papel y frotarlos con sal y pimienta.
3. Colocar los camarones previamente lavados sobre el filete.
4. Extender hoja de epazote sobre el pescado y camarones
5. Poner un trozo de mantequilla sobre todo y hacer un taquito de filete con todos los ingredientes
6. Cerrar el papel haciendo forma de rollo y poner en olla con agua a baño María.
7. Lavar los champiñones y licuarlos con leche y crema sal y pimienta.
8. Sacar los filetes del baño María y cubrirlos con la salsa.

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