Pechuga de pollo en salsa verde con papas, calabacín y champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo en salsa verde con papas, calabacín y champiñones
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa verde con papas, calabacín y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa verde con papas, calabacín y champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa verde con papas, calabacín y champiñones
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga de pollo en salsa verde con papas, calabacín y champiñones
using 9 ingredients and 6 steps. Here is how you cook it.

Pechuga de pollo en salsa verde con papas, calabacín y champiñones

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa verde con papas, calabacín y champiñones
:

1. 3 pzas papa lavadas y cortadas en cuadros
2. 4 pzas calabacines cortados en cuadros
3. 1 kg tomate verde
4. 1/4 kg champiñones cortados en cuadros
5. 1 pechuga previamente cocida y desmenuzada
6. 1 pza pequeña cebolla
7. 2 dientes ajo
8. opcional ( 3 chiles de árbol)
9. al gusto sazonamos con sal

Instructions to make to make Pechuga de pollo en salsa verde con papas, calabacín y champiñones

1. PARA SALSA VERDE:
2. Ponemos en la licuadora la cebolla, el ajo y los tomates verdes, si deseamos que lleve picante agregamos 3 chiles de árbol y reservamos.
3. LAS VERDURAS:
4. Ponemos a hervir las papas, los calabacines y los champiñones, ya bien cocidos reservamos.
5. PREPARACIÓN FINAL:
6. Ponemos a sofreír un poco la pechuga desmenuzada agregamos las verduras y la salsa verde y sazonamos con sal, dejamos a hervor y apagamos.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Pechuga de pollo en salsa verde con papas, calabacín y champiñones
. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!