Croquetas de champiñones y jamón

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Croquetas de champiñones y jamón. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de champiñones y jamón is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Croquetas de champiñones y jamón is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de champiñones y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de champiñones y jamón estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Croquetas de champiñones y jamón using 15 ingredients and 3 steps. Here is how you cook it.

Ricas croquetas fritas de jamon york y champiñones, salsa bechamel, queso y perejil picado.

Ingredients and spices that need to be Prepare to make Croquetas de champiñones y jamón:

1. 6 champiñones picados
2. 2 cdas queso motzarella
3. 2 dientes ajo
4. perejil picadito
5. 3 lonchas jamón york
6. harina
7. pan rallado
8. 2 huevos
9. salsa bechamel
10. 1 taza leche
11. mantequilla
12. harina
13. nuez moscada
14. sal
15. aceite para freir

Steps to make to make Croquetas de champiñones y jamón

1. Lavar y picar bien los champiñone, freir los champiñones en poco aceite de oliva con los ajitos, el jamón de york y reservar.
2. Hacer la bechamel; cuando los champiñones esten frios revolver con la salsa, el queso y perejil picadito.
3. Hacer en forma de croquetas pasar por harina, huevo y pan rallado y freir; poner en papel absorvente para eliminar el exeso de grasa.

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So that is going to wrap it up for this special food How to Make Speedy Croquetas de champiñones y jamón. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!