Crema de champiñones

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crema de champiñones is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Crema de champiñones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de champiñones:

  1. 1/4 cebolla fileteada
  2. 1 cucharada mantequilla
  3. 400 g champiñones lavados y rebanados
  4. 2 tazas agua
  5. 1 lata leche evaporada CARNATION CLAVEL
  6. 1 cubo caldo de pollo MAGGI reducido en grasas
  7. 1/4 de cuchara de comino
  8. 5 hojas epazote lavadas y desifectadas
  9. 1 hoja laurel

Steps to make to make Crema de champiñones

  1. Fríe ligeramente la cebolla con la mantequilla hasta que esté transparente y un poco dorada, agrega los champiñones y cocina durante 5 minutos a hasta que estén bien cocidos
  2. Licua la preparación anterior con el agua, la leche evaporada, el cubo de caldo y el comino; vierte en una olla y agrega epazote y la hoja de laurel.
  3. Calienta durante 8 minutos o hasta que espese ligeramente; retira las hojas y ofrece

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Crema de champiñones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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