Champiñones mejicanos

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Champiñones mejicanos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Champiñones mejicanos is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Champiñones mejicanos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones mejicanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones mejicanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones mejicanos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones mejicanos estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Champiñones mejicanos using 8 ingredients and 3 steps. Here is how you cook that.

Entra en el mundo de la creatividad y de la fusión de ingredientes nuevos, mezcla texturas diferentes, colores neutros e ingredientes desconocidos.

Ingredients and spices that need to be Prepare to make Champiñones mejicanos:

1. 2 dientes ajo
2. 2 dientes echalot
3. 2 cdas mantequilla
4. 200ml chile cascabel
5. 2 cdas aceite de oliva extra virgen
6. 250 gms champiñones cremini
7. 250 gms nopales tiernos
8. 200 gms queso fresco (panela o sierra o canasta)

Instructions to make to make Champiñones mejicanos

1. Corte en laminillas el ajo y el echalot, caliente la mantequilla y el aceite de oliva a fuego lento, vierta el ajo y echalot y mueva despacio a que se cristalicen; añada los champiñones cortados en tirillas y mueva a que integren el sabor del ajo y el echalot
2. Añada los nopales previamente cocidos en agua con ajo y sal, el chile cascabel previamente cocido en agua con sal, molido en licuadora y colado en lienzo fino.
3. Integre el queso fresco en cuadritos pequeños, deje cocinar 10 min y disfrútelo con tortillas de maíz tostadas en el comal o plancha

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So that is going to wrap this up for this exceptional food Recipe of Speedy Champiñones mejicanos. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!