Chamorro de Cerdo Sonorense

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chamorro de Cerdo Sonorense. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chamorro de Cerdo Sonorense is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chamorro de Cerdo Sonorense is something which I've loved my whole life.

Many things affect the quality of taste from Chamorro de Cerdo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamorro de Cerdo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chamorro de Cerdo Sonorense is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chamorro de Cerdo Sonorense estimated approx 2:30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chamorro de Cerdo Sonorense using 16 ingredients and 16 steps. Here is how you cook that.

Receta muy sencilla y Económica

Ingredients and spices that need to be Get to make Chamorro de Cerdo Sonorense:

1. 2 Chamorros de Cerdo
2. 3 Vainas chile Guajillo
3. 3 Chiles Cascabel
4. 1 Vaina Chile Pasilla
5. 1 cucharadita vinagre
6. 1/8 de Cucharada de Orégano
7. 3 Dientes ajo
8. 1 Cdita Tomillo
9. 1 Cdita Comino
10. 1 Cdita Mejorana
11. 4 Hojas Laurel
12. Al gusto Sal
13. Guarnición
14. 250 grms Papa cambray
15. 200 grms Cebolla Cambray
16. 150 grms Champiñones

Instructions to make to make Chamorro de Cerdo Sonorense

1. Ingredientes
2. Chiles
3. Chamorros de Cerdo
4. Hervir los chiles hasta ablandar
5. Licuar los chiles con el ajo orégano, Sal. agregar 2 Cucharadas aprox. de agua donde se cocieron los chiles, hasta hacer una pasta aguada para untar
6. Preparar el chamorro en una hoja grande de papel aluminio
7. Untar la pasta de chiles cubriendo todo el Chamorro, salar al gusto
8. Sellar perfectamente, haciendo una ceja en las orillas para evitar escape el vapor
9. Colocarlos en un refractario y precalentar el Horno a 180 grados
10. Hornear por 2:00 aprox dependiendo del tamaño del chamorro
11. Checar cocción
12. Colocar ambos chamorro en el mismo refractario pero sin el Aluminio
13. Colocar las papas (previamente precocidas) champiñones y cebollitas cambray
14. Regresarlo de nuevo al horno por 30 min más
15. Listo !!! 😋😋😋 buen provecho
16. 👨🏼‍🍳

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Chamorro de Cerdo Sonorense. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!