Brochetas hawaianas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Brochetas hawaianas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brochetas hawaianas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Brochetas hawaianas is something which I have loved my entire life.

Many things affect the quality of taste from Brochetas hawaianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas hawaianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Brochetas hawaianas using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brochetas hawaianas:

1. 500 gr Camarón grande
2. 1 lata Piña en almíbar
3. 350 gr Tocino
4. 1 pz Pimiento rojo
5. 300 gr Champiñones
6. 300 gr Tomate cherry
7. Salsa de soya
8. Miel
9. Palitos brocheta

Instructions to make to make Brochetas hawaianas

1. Precalentar el grill (asador) a fuego medio.
2. Limpiar los camarones y armar las brochetas alternando camarón, piña, tocino, pimiento, champiñón y tomate en los palitos para brocheta y colocar en un refractario.
3. Mezclar en un bowls el almíbar de la piña, la miel y la salsa de soya (reservando un poco dela mezcla) y marinar brochetas.
4. Cocinar en el grill bañando de vez en cuando para que no se seque.
5. Servir. 💞

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Brochetas hawaianas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!