Sopa de La Marquesa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de La Marquesa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de La Marquesa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sopa de La Marquesa is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de La Marquesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de La Marquesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de La Marquesa using 8 ingredients and 4 steps. Here is how you cook it.

Riquísima y rápida de preparar.

Ingredients and spices that need to be Prepare to make Sopa de La Marquesa:

1. 1/2 cebolla morada
2. 2 dientes ajo
3. al gusto caldo de res
4. hongos y setas
5. chile serrano verde
6. cilantro
7. al gusto sal
8. al gusto aceite de oliva

Instructions to make to make Sopa de La Marquesa

1. Filetear la cebolla y picar finamente los ajos, posteriormente freír ambos con aceite de oliva.
2. Cocinar las setas y hongos previamente lavados y picado (mezlcar con la cebolla y ajos), ponerle sal al gusto.
3. Verter caldo de res y dejar hervir 10 minutos.
4. Servir con chile picado y cilantro.

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So that is going to wrap this up with this special food Recipe of Homemade Sopa de La Marquesa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!