Pechugas a la Kiev

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pechugas a la Kiev. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas a la Kiev is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pechugas a la Kiev is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechugas a la Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la Kiev is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a la Kiev estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas a la Kiev using 11 ingredients and 5 steps. Here is how you cook it.

Rollos de pechuga rebozadas y fritas acompañadas de una salsa de hongos con crema agria y vino blanco.

Ingredients and spices that need to be Prepare to make Pechugas a la Kiev:

1. 6 pechugas sin piel ni hueso
2. mantequilla
3. perejil
4. harina
5. 1/2 taza hongos
6. 1/2 taza crema agria
7. 1/2 taza cebollitas de rabo picadas
8. vino blanco
9. 1/2 cc. sal
10. 1 taza leche
11. 1 huevo

Instructions to make to make Pechugas a la Kiev

1. Las pechugas se abren con un cuchillo para relllenarlas con mantequilla y perejil picado.
2. Hacerlas rollo con palillos; se pasan por harina y una masita hecha con una taza de leche, 1 huevo 1 c. de harina con 1/2 cc. de sal.
3. Las volvemos a pasar otra vez por harina con sal y pimienta y luego las freimos en mantequilla, con aceite a que queden doraditas y suavecitas.
4. Se sacan las pechugas y en la grasa que le queda se añaden la 1/2 taza de hongos 1 1/2 t de crema agria, 1/2 t de cebollitas de rabo picadas, con un poco de vino blanco.
5. Sazonelas en esta salsa y pongaselas a las pechugas encima, se sirve caliente.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pechugas a la Kiev. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!