Panseta de Queso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Panseta de Queso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panseta de Queso is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Panseta de Queso is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Panseta de Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panseta de Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panseta de Queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panseta de Queso estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Panseta de Queso using 8 ingredients and 4 steps. Here is how you cook it.

Un amigo de nosotros produce setas y nos proporcionó una porción de setas deshidratadas, la cual nosotros hicimos harina. A partir de ahí surgió la idea de mezclarla con la harina. Descubrimos un sabor exquisito y lleno de proteínas.

Ingredients and spices that need to be Take to make Panseta de Queso:

1. 750 gr harina blanca
2. 250 gr harina de setas
3. 11 gr levadura seca
4. 1 cda sal
5. agua a temperatura corporal
6. 1 rama romero fresco
7. 4 cdas aceite de oliva
8. 250 gr queso gouda

Steps to make to make Panseta de Queso

1. Se mezcla la harina blanca con la harina de setas, la levadura y la sal. Ya que esté bien mezclado vamos agregando el agua hasta hacer una masa uniforme.
2. Dejamos reposar la masa aproximadamente 1 hora, tapándola con un paño delgado. Mientras tanto, separamos las ramitas de romero y las mezclamos con el aceite de oliva.
3. Después de reposar la masa le revolvemos el romero con el aceite y dejamos reposar de nuevo otros 30 minutos más.
4. Dividimos la masa en partes iguales, extendiéndola con rodillo, agregamos una porción de queso a cada una y sellamos. Precalentamos el horno 5 minutos a 180º. Posteriormente metemos al horno 30 minutos. Y listo!

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Panseta de Queso. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!