Hongos portobellos rellenos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hongos portobellos rellenos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hongos portobellos rellenos is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Hongos portobellos rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Hongos portobellos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos portobellos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos portobellos rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos portobellos rellenos estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Hongos portobellos rellenos using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hongos portobellos rellenos:

1. 1/2 cebolla
2. 1 pimiento
3. 7 hongos portobello
4. 1 taza espinaca picadas en cuadros
5. 1 cucharada aceite de ajonjolí
6. 1 cucharada aceite de cacahuate
7. Aceite vegetal queso parmesano
8. al gusto Sal
9. al gusto Paprika
10. al gusto Pimienta
11. al gusto Queso parmesano
12. 2 Calabacitas chicas
13. 4 rebanadas tocino
14. 1 diente ajo

Steps to make to make Hongos portobellos rellenos

1. En un sartén antiadherente freír las 4 rebanadas de tocino (sin aceite).
2. Mientras se fríe el tocino, picamos finamente la cebolla, el pimiento, las 2 Calabacitas y el ajo.
   Pero hay que estar atentos de que no se vaya a quemar el tocino (que quede dorado el tocino no quemado)
   Al quedar dorado el tocino sacarlo dejarlo escurrir en papel.
3. Luego en un sartén de acero inoxidable agregamos las cucharadas de aceite de ajonjolí, de cacahuate y el ajo y que se sofría por 15 segundos a flama baja.
4. Cuando se haya sofrito el ajo después de los 15 segundos agregar rápidamente la cebolla, el pimiento, las Calabacitas y revolver.
   Que se cosa por unos 5 minutos y revolver simultáneamente.
5. Al pasar los 5 minutos sazonar con sal y pimienta al gusto, y revolver después sazonarlo con la paprika (si gustas, nada más para que le de un color rojizo a la mezcla) y nuevamente revolver.
   Y apagarle a la flama.
6. Con los hongos portobellos le quitamos los tallos (cuidadosamente). En la cabeza del hongo le untamos el aceite vegetal justamente con la sal.
7. Con la taza de espinaca picada se la agregamos al sartén y revolvemos nuevamente mientras está calientito.
   Tomamos un plato extendido y ponemos en los hongos boca abajo (con la cabeza hacia abajo).
8. Luego tomamos los hongos y los recubrimos con la mezcla del sartén y los espolvoreamos con el queso al gusto.
   Como se muestra en la imagen
9. Al final en un horno precalentar por 30 segundos a 400 grados Fahrenheit (210 grados celsius), después poner el producto en el horno y que se horneen a 15 minutos y sacar.
10. Por último si lo prefieren, comerlos con salsa picante y una coca cola.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hongos portobellos rellenos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!