Hongos gratinados a la Mexicana ricos

Hongos gratinados a la Mexicana ricos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hongos gratinados a la Mexicana ricos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hongos gratinados a la Mexicana ricos is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Hongos gratinados a la Mexicana ricos is something that I've loved my entire life.

Many things affect the quality of taste from Hongos gratinados a la Mexicana ricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos gratinados a la Mexicana ricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hongos gratinados a la Mexicana ricos using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hongos gratinados a la Mexicana ricos:

  1. 3 hongos grandes
  2. 100 gramos mantequilla
  3. 100 gramos queso para fundir
  4. Tomate
  5. Cebolla
  6. Chile
  7. al gusto Sal
  8. Salsa inglesa

Instructions to make to make Hongos gratinados a la Mexicana ricos

  1. Limpia los hongos
  2. Unta la mantequilla sobre los hongos
  3. Luego ponle el queso y las verduras y sal al gusto
  4. Por último añade la salsa inglesa y tapa los hongos y déjalos durante 8, min y listo

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Hongos gratinados a la Mexicana ricos. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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