Ensalada de pimiento

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de pimiento. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de pimiento is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ensalada de pimiento is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pimiento is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pimiento estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de pimiento using 8 ingredients and 5 steps. Here is how you cook that.

Ensalada de pimiento verde baja en calorías ya que solo tiene menos de 150 cal por porción

Ingredients and spices that need to be Get to make Ensalada de pimiento:

1. 100 gr Jamón de pechuga de pavo
2. 100 gr Pimiento verde
3. 100 gr Brócoli
4. 200 gr Lechuga mixta
5. 100 grm Col morada
6. 20 gr Cebolla blanca
7. 50 gr Champiñón en lata
8. 1 cda salsa soya

Instructions to make to make Ensalada de pimiento

1. Lava y desinfecta las lechugas y la col. Las cortamos en juliana, mezclamos y reservamos.
2. Blanqueamos los ramilletes de brócoli y reservamos.
3. Picamos en cubos el pimiento, la cebolla y la pechuga de pavo, después asamos en una sartén con la salsa soya a fuego bajo. Una vez acitronada la cebolla agregamos los champiñones y el brócoli, tapamos, apagamos el fuego y reservamos.
4. En un plato colocamos una cama de lechuga con col y sobre esta ponemos la mezcla de pimiento y pechuga de pavo.
5. Provecho

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