Crema de Huitlacoche

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de Huitlacoche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Huitlacoche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crema de Huitlacoche is something which I have loved my entire life.

Many things affect the quality of taste from Crema de Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Huitlacoche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Huitlacoche estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de Huitlacoche using 11 ingredients and 7 steps. Here is how you cook it.

100% preparada en anafre :3.

Ingredients and spices that need to be Make ready to make Crema de Huitlacoche:

1. 250 gr huitlacoche
2. 500 ml leche
3. 60 gr mantequilla
4. 30 ml aceite de oliva extra virgen
5. 30 gr harina
6. 100 gr crema espesa
7. 3/4 cebolla mediana
8. 2 ajos chicos
9. 20 gr salpimienta
10. 5 gr clavo
11. 1 hoja laurel

Instructions to make to make Crema de Huitlacoche

1. Preparamos los ingredientes ocupanos media cebolla para un union pique y picamos el 1/4 de cebolla y los 2 ajos en brunoise
2. Haremos una salsa bechamel. En un sartén deretimos 30 gr de mantequilla ya que se derrita le agregamos la harina para hacer un roux.
3. Le agregamos 400 ml de leche y el union pique, salpimentamos y dejamos espesar.
4. En una olla deretimos 30gr de mantequilla y caramelizamos la cebolla y ajos picados, agregamos el huitlacoche y agregamos 2 pizcas de sal para resaltar olores. Dejamos cocinar por 10 min aproximadamente.
5. A la licuadora pasamos la salsa bechamel y el huitlacoche y molenos muy bien.
6. En la misma olla de cocción del huitlacoche sofreímos para conservar el aroma, agregamos 30 ml de aceite de oliva. Agregamos la crema y 100 mil de leche.
7. Dejamos espesar y emplatamos.

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