Chuletas de cerdo a la Norma

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chuletas de cerdo a la Norma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chuletas de cerdo a la Norma is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chuletas de cerdo a la Norma is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chuletas de cerdo a la Norma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo a la Norma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo a la Norma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo a la Norma estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Chuletas de cerdo a la Norma using 7 ingredients and 4 steps. Here is how you cook it.

Chuletas de cerdo con chucrut, cebolla y azúcar morena, se sirve con papas y gajos de manzana, se acompaña con pan de centeno.

Ingredients and spices that need to be Take to make Chuletas de cerdo a la Norma:

1. 4 chuletas d cerdo de 115 grs cada una
2. 1 lata 450 grs de chucrut sauverkraut
3. 1 cebolla picada
4. 1 cda azúcar morena empaquetada
5. 3 papas russet medianas, peladas y cortadas peladas y cortadas en cubos de 1 cm
6. 1 lata 10 oz 285 gramos de sopa de crema de champiñones
7. 1 manzana roja sin el centro cortadas en gajos (con cascara)

Steps to make to make Chuletas de cerdo a la Norma

1. Calentamos un sartén grande a fuego mediano ponemos las chuletas de cerdo y se doran por ambos lados, retire las chuletas cúbralas para conservarlas calientes. Precalentamos el horno a 175 C 350 F.
2. Ponga en el sartén el chucrut sin escurrir, y la cebolla y la azúcar morena, saltee unos 5 minutos, Pase por cucharadas a una fuente para hornear ligeramente engrasada.
3. Acomode las chuletas de cerdo sobre la mezcla de chucrut, coloque las papas alrededor de los bordes de la fuente. Esparza la sopa sin diluir sobre las chuletas.
4. Distribuya los gajos de manzana alrededor de las chuletas. Cubra y hornee por 20 minutos o hasta que las papas estén casi tiernas. Hornee destapado hasta que el cerdo este totalmente cocido y las papas estén tiernas aproximadamente 10 minutos. Acompañe con pan de centeno.

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