Beef Wellington

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beef Wellington. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef Wellington is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Beef Wellington is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Wellington is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Wellington estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Wellington using 11 ingredients and 8 steps. Here is how you can achieve it.

El beef Wellington es uno de los clásico en la cocina para celebraciones. Se trata de una receta de la cocina inglesa, que se elabora con solomillo de ternera. Es una receta es muy fácil de hacer y con un resultado final que te encantara.

Ingredients and spices that need to be Make ready to make Beef Wellington:

1. 1 pieza solomillo de buey, ternera
2. 1 lamina de Hojaldre
3. Jamón serrano o de parma
4. 2 tazas Champiñones
5. 1/2 Cebolla
6. 1 diente ajo
7. Mostaza
8. Tomillo fresco
9. Sal y pimienta
10. 1 huevo batido
11. Aceite

Steps to make to make Beef Wellington

1. En primer lugar se salpimienta la pieza de solomillo y ponemos a sellar una sartén caliente con un chorro de aceite. Lo sacamos y cubrimos el solomillo con una capa de mostaza. Reservamos.
2. Por otro lado, prepararemos el relleno, triturando bien los champiñones con la cebolla y el ajo y poniéndolos a sofreír con un chorrito de aceite y un poco de sal y pimienta y tomillo fresco dejamos hasta que pochen. Una vez pochadas, se retira del fuego y se deja enfriar.
3. Para el montaje, preparamos un buen pedazo de papel film encima de la encimera, sobre el que haremos una cama de jamón serrano o de parma.
4. Ponemos el sofrito de champiñones que teníamos enfriando.
5. Y colocaremos el solomillo encima y lo enrollaremos hasta que tenga forma de caramelo envuelto. Llevamos el paquete a la nevera durante 15 minutos.
6. Extendemos el hojaldre y ponemos la carne rellena, que acabamos de sacar de la nevera, encima del hojaldre para enrollar y cortaremos la masa sobrante de los laterales, dejando lo justo para cerrarlo.
7. Pinta el hojaldre con el huevo batido, añade unas escamas de sal (opcional) e introdúcelo en el horno precalentado a 200ºC con calor arriba y abajo, y baja la temperatura a 180º C. Hornea durante 20-25 minutos, hasta que el hojaldre se dore ligeramente y esté crujiente.
8. y Listo!! Este es un plato principal muy contundente, así que si deseas acompañar con alguna guarnición, que sea ligera, ensalada o unas verduras. El protagonista es el solomillo, conquistará a tus comensales. ¡Buen provecho!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Beef Wellington. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!