Arroz con hongos y espárragos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz con hongos y espárragos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con hongos y espárragos is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Arroz con hongos y espárragos is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con hongos y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con hongos y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con hongos y espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con hongos y espárragos estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con hongos y espárragos using 9 ingredients and 3 steps. Here is how you cook that.

Arroz con hongos salteados con cebolla y ajos, acompañados con espárragos.

Ingredients and spices that need to be Get to make Arroz con hongos y espárragos:

1. 2 tazas arroz cocido
2. 250 gr distintos tipos de hongos
3. (setas, champinones, porte bello etc.)
4. 12 espárragos
5. 4 cdas queso parmesano
6. 1/2 cebolla finamente picada
7. 2 dientes ajo machacados
8. 3 tazas caldo de pollo desgrasado
9. 2 cdas aceite de oliva

Steps to make to make Arroz con hongos y espárragos

1. Se calienta el caldo, cuando empiece a hervir apaga el fuego y reserva 2 tazas, sumerge los espárragos en el resto del liquido durante 3 minutos para que se ablanden un poco.
2. En un sartén calienta el aceite y acitrona a cebolla, añade los hongos y el ajo y sofrie hasta que los hongos esten suaves.
3. Agrega el arroz vierte el caldo reservado y cocina por 5 minutos para que se caliente, retira, sirve con los espárragos y espolvorea el queso.

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So that's going to wrap this up with this special food Recipe of Favorite Arroz con hongos y espárragos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!