Gofres de espinacas (waffles)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gofres de espinacas (waffles). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gofres de espinacas (waffles) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Gofres de espinacas (waffles) is something that I have loved my entire life.

Many things affect the quality of taste from Gofres de espinacas (waffles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres de espinacas (waffles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gofres de espinacas (waffles) is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gofres de espinacas (waffles) estimated approx 20 minutos max.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gofres de espinacas (waffles) using 10 ingredients and 6 steps. Here is how you can achieve it.

Una manera de que mi niño coma espinacas! Además le puedes poner lo que quieras encima! Aunque solos ya están de rechupete! Espero que os guste!

Ingredients and spices that need to be Make ready to make Gofres de espinacas (waffles):

1. 4 cubos espinacas congeladas
2. 2 huevos grandes
3. 50 gr queso tierno rallado a mano u otro queso que os guste
4. 30 gr parmesano en polvo
5. 115 gr harina
6. 1 cucharita levadura química
7. Ajo en polvo
8. Sal
9. Pimienta negra
10. 40 ml leche entera

Steps to make to make Gofres de espinacas (waffles)

1. Descongelamos las espinacas en el microondas en un bol con agua que las cubra durante unos 3 minutos que se hagan un poco, escurrimos el agua, las picamos un poco y reservamos.
2. En otro bol ponemos la harina, levadura, y los demás ingredientes y mezclamos
3. Añadimos las espinacas sal, pimienta y ajo en polvo y mezclamos todo bien que quede la mezcla homogénea. Puedes probarlo de sal y corregir.
4. Con la gofrera bien caliente (yo tengo una sandwichera 3 en 1 del Lidl que vale para tó) echamos con una cuchara grande un par de cucharadas de masa en cada lado, no mucha cantidad que no sobresalga luego. Los dejamos unos 4 minutos dentro que doren bien.
5. Podemos ponerle algo por encima como yo con Philadelphia y pavo o dejarlos sin nada que ya están muy buenos!😋 espero que os guste!!
6. Pd. Si no tenéis gofrera puedes hacerlo en la sandwichera o sartén.

As your experience and self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen and also adjust your diet to your personal preferences gradually. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a bit more or less hot, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation skills for newbies you don't need to learn them yet only if you master some simple food preparation methods.

This isn't a complete overview to quick and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick Gofres de espinacas (waffles). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!